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Tea at Dushanbe, ‘Brave’, dinner at Brasserie Ten Ten, hiking at Eldorado Canyon, farmers’ market, horseback riding in Rocky Mountain National Park, BBQ and exploring Estes Park.
Ever since I got that crazy glitter set, I’ve been looking for excuses to use it. So when Renée came into town, I decided to make her a fun birthday card to go along with the rest of her belated-birthday goodies!
I saw a similar popsicle card at the store with tiny plastic sprinkle-like dots instead of glitter…but it was $6! And also glitter is way better than sprinkles (on non-edible items at least). I bought some plain cards with matching envelopes at Target. I sketched out the shape I wanted for the popsicle and colored in the stick and popsicle with colored pencils in case the glitter didn’t provide full coverage. I used a darker brown colored pencil to make the stick look like wood. I used plain Elmer’s glue because I didn’t have a glue stick or anything less-thick (I will need to pick up thinner glue for future projects, since the Elmer’s saturated the paper and made it wavy). I did one color at a time, letting it dry a bit before moving on. Then I did the lettering with a glue pen.
I really like how it turned out! I did have to weigh it down a bit to un-wave it, but I think it’s pretty good for a first attempt.
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When I first moved to Colorado, before I settled in Boulder, I braved the heat and spent a few hours at the Denver Botanic Gardens, walking along the winding paths and enjoying the mist from the fountains and waterfalls.
So remember that ‘Dr. Bonesaw’ shoot I worked on way back when (photos here)? Psychic Bunny/Lead Balloon took that footage and rolled it into a short about…well…aftermath, is the best way I can put it – starring the delightfulLaurel Vail! Scroll down the Lead Balloon projects page to ‘Still Beating’.
(Also I am way way late in posting this. Apologies!)
I just made apricot chicken from Elise Bauer’s recipe and oh my goodness is it good. Took me a long time to make since I don’t cook often (and cook meat even less often, so I was worried my chicken wouldn’t be cooked through) but it was really easy. And smelled AMAZING as it was cooking! When I tried a little of the sauce as it was simmering, I involuntarily shouted expletives. Next time I might use a little less jam (I didn’t have fresh apricots on hand) and a bit more hot sauce. I served it over quinoa, because it was the only grain/noodle I had around, and I liked how the quinoa absorbed the sweet-spicy liquid so the whole thing almost became a thick stew. I’ll definitely make this again!