Oh yes.
via Angie
Via Eric who says:
Meanwhile Japan is like… “Molecular gastronomy? You mean that thing we commoditized, mass-produced and shipped in a box with cartoons on the front? Yeah, I guess it’s pretty cool…”
The roe is brilliant and I want one of those tiny strainers.
Because this guy’s YouTube channel is only Japanese food unboxing. Example:
Cool how you get it out of the package though.
by hannah from honey & jam