Archives for category: photos

be sure to rollover ‘notes’ to see photo captions!

Two days in the city, two days in Connecticut and upstate New York. I can’t wait to go back and visit Maria, Clayton and Chloe again!

More day-by-day info here: May 16, May 17, May 18, May 19, May 20.

On my itinerary for the rest of the week:

bourbon salted caramel and strawberry milkshake
FREE! FREEEEEEEE!!!!

be sure to rollover ‘notes’ to see photo captions!

When I first moved to Colorado, before I settled in Boulder, I braved the heat and spent a few hours at the Denver Botanic Gardens, walking along the winding paths and enjoying the mist from the fountains and waterfalls.

homemade croissant blueberry poptart

homemade croissant blueberry poptart

A big shout-out to Emma at the C4C café. She made these and brought them in to sell – and it is so so good. So much butter. Just the right amount of icing to make it sweet and not cloying. And who doesn’t get happy just looking at sprinkles?

well...good thing none of the dresses fit me, I guess.

Jason Wu for Target

I’d love to wear one of these tomorrow, but I’ll be freezing my ass off on the side of a mountain for 6 hours so…

…and here’s the photographic proof!

For the anniversary of my special day, Mom sent me this photo of the day Mom and Dad picked me up at the airport.

Dad is carrying a Polaroid camera in a case that they borrowed for the occasion. Mom is carrying me, 5 months old to the day.

the day I came to america

So remember that ‘Dr. Bonesaw’ shoot I worked on way back when (photos here)? Psychic Bunny/Lead Balloon took that footage and rolled it into a short about…well…aftermath, is the best way I can put it – starring the delightfulLaurel Vail! Scroll down the Lead Balloon projects page to ‘Still Beating’.

laurel, dead

(Also I am way way late in posting this. Apologies!)

I just made apricot chicken from Elise Bauer’s recipe and oh my goodness is it good. Took me a long time to make since I don’t cook often (and cook meat even less often, so I was worried my chicken wouldn’t be cooked through) but it was really easy. And smelled AMAZING as it was cooking! When I tried a little of the sauce as it was simmering, I involuntarily shouted expletives. Next time I might use a little less jam (I didn’t have fresh apricots on hand) and a bit more hot sauce. I served it over quinoa, because it was the only grain/noodle I had around, and I liked how the quinoa absorbed the sweet-spicy liquid so the whole thing almost became a thick stew. I’ll definitely make this again!

apricot chicken

narwhal!

on the inner flap of my Trader Joe’s Candy Cane green tea

Wishing I was here today:

pastoral scene